Mango  

Indian summer brings an array of vibrant fruits that are not just refreshing and delicious but are also loaded with essential nutrients such as vitamins A, C, B6, and potassium. 

Beat the heat with some refreshing and hydrating lassi. Follow this simple recipe for preparing this delicious drink at home.  

Experience the perfect blend of Indian sweets and vanilla ice cream for a taste sensation like no other. From crispy jalebis to rich gulab jamuns, each pairing promises a delectable treat.

Mango peels contain antioxidant properties and can be used in a variety of ways. You can prepare face masks and make organic fertilizers using them.

Indian achar, or pickle, can provide several health benefits, such as better digestion, enhanced immune function, and enriching the body with vitamins and minerals. 

The majority of the calories in mango are from sugar, which implies that this fruit might elevate blood sugar levels. However, mango contains fiber, and antioxidants, and has a low glycemic index, so any blood sugar spikes would occur gradually.

Experts advise soaking mangoes in water for 1-2 hours before eating, as it gets rid of phytic acid and aids mineral absorption and hydration. 

Indulge in the highlights of summer with our Mango Coconut Chia Pudding recipe, a delightful combination of ripe mango, creamy coconut milk, and nutrient-packed chia seeds. This tropical treat offers refreshing flavors and creaminess, making it the perfect guilt-free meal for hot summer days.

Dive into the ultimate summer bliss with our experimental Raw Mango Cheesecake, where creamy cheesecake meets tropical sweet mango. Here's a step-by-step recipe for a mouth-watering cheesecake.
 

 Making homemade mango jam is the best way to preserve the flavor of ripe mangoes and enjoy them all year round. With this easy recipe, you can make a bunch of these delicious preserves for any summer you want.
 

Mango pickle is a traditional Indian relish made with raw, unripe green mangoes, spices, and oil. Pickles are consumed as a side dish with every meal in India. It is served with dal rice, dal roti, parathas, and various morning items. 
 

Embark on a journey of frozen delights with homemade ice cream! Explore a world of tantalizing flavors, from the tropical sweetness of mango to the tangy burst of blueberries. Indulge in the creamy richness of each scoop, a symphony of taste and texture that promises to evoke memories of sun-kissed days and carefree moments

Indian summers are more enjoyable with homemade ice creams. Try these simple and quick ice cream recipes that require only three ingredients for a refreshing and vibrant summer treat. 

Mango Lassi is our go-to Indian summer drink. Lassi comes in a variety of flavors, including salty, sweet, mint, and fruit. Mango lassi is a yogurt-based mango milkshake or smoothie.
 

Discover India's summer sweetness with ripe mangoes, juicy papayas, and fragrant lychees. Indulge in the season's bounty!