India UntoldNov 29, 2024, 9:14 AM IST
Laveena Jain, a cancer survivor, started a pickle business with just Rs 1500. Today, her brand 'Tripti Foods' boasts over 70 products and an annual turnover of Rs 39 lakh.
FoodMay 12, 2024, 1:45 PM IST
Indian achar, or pickle, can provide several health benefits, such as better digestion, enhanced immune function, and enriching the body with vitamins and minerals.
FoodMay 1, 2024, 1:50 PM IST
Mango pickle is a traditional Indian relish made with raw, unripe green mangoes, spices, and oil. Pickles are consumed as a side dish with every meal in India. It is served with dal rice, dal roti, parathas, and various morning items.
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