Lifestyle NewsSep 7, 2024, 9:06 AM IST
Decorate your home with rangoli this Ganesh Chaturthi. Create stunning designs of Ganesha, Swastika, and flowers using various materials, from colours to lentils.
Lifestyle NewsJul 19, 2024, 10:22 AM IST
Pears are rich in vitamins, copper, folate, and manganese. Let’s read about the benefits of eating pears in monsoon.
FoodJun 9, 2024, 6:14 PM IST
Hair growth is not just influenced by the products you put on your hair; it is also heavily dependent on the diet you eat and the types of nutrients you consume, which help with hair growth and strengthening.
Lifestyle NewsJun 4, 2024, 4:36 PM IST
Here are seven recipes for homemade face packs using dal (lentils) that will provide a nourishing glow to your skin.
FoodMay 29, 2024, 12:46 PM IST
Lentils and pulses are an important part of the Indian diet. Here are top 7 protein-rich Indian dals for a healthy and balanced diet.
FoodMay 24, 2024, 4:23 PM IST
Discover six iron-rich foods, including liver, shellfish, lentils, pumpkin seeds, quinoa, and dark chocolate, that surpass spinach in iron content, offering diverse options for maintaining optimal iron levels.
FoodMay 12, 2024, 6:34 PM IST
Indian food is popular all over the world thanks to its remarkable rich flavors and diversity. It is not just tasty; even Indian street food is made from several veggies, fruits, and lentils, making it a healthy option for weight watchers as well.
FoodApr 18, 2024, 6:21 PM IST
Foods like eggs, amla, and lentils help with hair growth as they promote collagen production and strengthen the hair follicles, resulting in thick and strong hair.
FoodApr 6, 2024, 10:41 AM IST
This weekend, indulge in some delicious Dahi Vada for a delightful snack experience. This classic dish is a perfect blend of spices, lentils and curd. Let’s learn how you can make it at home.
CultureOct 16, 2019, 4:16 PM IST
In this episode of Culture ‘Shauk’, let’s trace India’s food journey that goes back thousands of years.
IndiaMay 21, 2019, 2:28 PM IST
To deal with malnutrition mainly in tribal-dominated Chhattisgarh and other districts, the students of IGKV along with scientists of BARC, Mumbai are engaged in extensive research work and have developed ready to eat and cook products, said the principal scientist of IGKV, Dr Deepak Sharma
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