Indian Cuisine  

Taste Atlas highlights India's best restaurants, from Kolkata's Peter Cat to Mumbai's Ram Ashraya, showcasing diverse cuisines and iconic dishes like Chelo Kebab and Mughlai Biryani. These culinary destinations offer a blend of traditional flavours and unique dining experiences.

Explore the diverse world of Indian saag with these 7 healthy and delicious recipes. From Sarson ka Saag in Punjab to Kashmiri Haak, these dishes offer a variety of flavours and cooking styles.

Laveena Jain, a cancer survivor, started a pickle business with just Rs 1500. Today, her brand 'Tripti Foods' boasts over 70 products and an annual turnover of Rs 39 lakh.

South India boasts a rich culinary landscape, particularly renowned for its biryanis. Here are seven popular varieties to try.

In an era where dining trends rapidly evolve, Rameshwaram Cafe has cemented itself as a steadfast tribute to authentic South Indian cuisine and a hub of cultural appreciation. With its beginnings in Bengaluru, this beloved cafe quickly became a sensation, capturing the hearts of food enthusiasts with its unfiltered South Indian flavors, welcoming atmosphere, and nod to the legacy of Dr. APJ Abdul Kalam, whose birthplace the café's name honors.
 

Shiju Pappen, once a Pizza Hut employee, founded 'The Chatpata Affair' cafe chain, earning Rs 8 crore annually by promoting Indian street food.

Explore five iconic Indian curries: Butter Chicken, Rogan Josh, Chole Bhature, Sambar, and Vindaloo. Each curry offers unique flavours and regional variations, from creamy and rich to spicy and tangy, showcasing the diversity of Indian cuisine.

Traditional Bengali dishes: West Bengal is renowned for its delectable cuisine, featuring iconic dishes like Macher Jhol, Aloo Posto, Shukto, and Mishti Doi. Discover the unique characteristics of these traditional Bengali foods and add them to your culinary bucket list.

Learn how to make fragrant and long-lasting garam masala at home with this easy recipe. 

Learn how to make the perfect Panchamrit for Janmashtami 2024. This traditional recipe includes milk, yogurt, ghee, honey, and tulsi leaves, creating a delicious offering for Lord Krishna.

Let's look at India's top 5 ancient foods and their deep roots in Indian culture. 

Ragi soup is a nutritious dish made from finger millet, packed with calcium and fiber. It's a quick and easy recipe that makes a nutritious dinner.
 

Ghee, a versatile ingredient in Indian cuisine, doubles as a natural skincare remedy for moisturizing skin, reducing wrinkles, and conditioning hair.
 

Indulge in the authentic flavors of Punjab with our recipe for Makki ki Roti and Sarson ka Saag, a traditional and wholesome delight!

Delve into a delectable and nutritious snack with this recipe for crispy Moong Dal Nuggets, offering a healthy twist to your snacking routine.