Indian Chef  

Rajasthan’s Tejasvi Chandela was honoured with the title of Young Pastry Chef of the Year at the inaugural event held at Taj Lands, Mumbai. Through years of dedication to her craft, she has acquired excellent expertise and skills. Her social media accounts boast of millions of followers. She travels to various cities of Rajasthan with an aim of bringing local and traditional sweets to the global stage.

Rajasthan’s Tejaswi Chandela was honoured with the title of Young Pastry Chef of the Year at the inaugural event held at Taj Lands, Mumbai. Through years of dedication to her craft, she has acquired excellent expertise and skills. Her social media accounts boast of millions of followers. She travels to various cities of Rajasthan with an aim of bringing local and traditional sweets to the global stage.

Priyam Chatterjee is best known for revisiting the traditional dishes from his native state of West Bengal and giving it a French twist.