Food Industry  

Laveena Jain, a cancer survivor, started a pickle business with just Rs 1500. Today, her brand 'Tripti Foods' boasts over 70 products and an annual turnover of Rs 39 lakh.

Shiju Pappen, once a Pizza Hut employee, founded 'The Chatpata Affair' cafe chain, earning Rs 8 crore annually by promoting Indian street food.

Read the fascinating story of Wadia Group, India's oldest company founded in 1736. Learn how it grew to a Rs 60,000 crore conglomerate with a global presence.

Deepinder Goyal's journey is one of resilience and innovation. From failing the sixth grade to graduating from IIT and founding Zomato, a multi-billion dollar food delivery giant, his story is an inspiration. Learn how he revolutionized the food industry and created a global empire.

An MBA graduate turned his love for Kerala banana chips into a successful business, impressing even the judges of Shark Tank India.

Do you have a passion for cooking? That skill alone can help you earn ₹1 lakh per month easily. Let's explore some of these lucrative culinary career options.

Bipin Hadvani's journey from selling snacks on a bicycle with his father to building a Rs 4,096 crore snack empire is extremely inspiring. His determination, hard work, and entrepreneurial skills have led him to his success. 

As per reports, the Paper Boat founders hold a 6.93% stake in the total value of the company, which is worth over Rs 112 crore, making Neeraj Kakkar's net worth around this estimate. 

Gagan Anand has come a long way from being a teenager struggling in New Delhi to running a Rs 8 crore business nationwide. His hard work, perseverance, and unwavering mindset have led to his success. 

A YouTuber’s live experiment reveals the hidden dangers of Anar candles, prompting viewers to reconsider their use during celebrations, while a viral video uncovers concerning practices in cake production, urging consumers to be more cautious.
 

Jayaram Banan left his home at the age of 13 and moved to Mumbai in search of new beginnings. He worked at a restaurant for 6 years first as a cleaner and then as the manager. Jayaram moved to Delhi in 1974 and started his food outlet with a canteen at a company. First Sagar Ratna restaurant was opened in Defence Colony, Delhi, in the year 1986.