Food Business  

Bhushan Ugale found success by starting a hygienic golgappa business in Nashik, earning lakhs and inspiring others.

Delhi-based Chartered Accountant Sahil Jain and his mother, Meena, launched 'Mighty Millets,' a healthy snack brand. Their preservative-free, millet-based products are popular in major hotels, generating an annual revenue of Rs 50 lakh.

Shiju Pappen, once a Pizza Hut employee, founded 'The Chatpata Affair' cafe chain, earning Rs 8 crore annually by promoting Indian street food.

Explore how Brijith Krishnan transformed job loss and crop failure into a successful business, earning Rs 25 lakh annually. His inspiring journey showcases resilience and innovation in the face of adversity.

Four friends from Kozhikode, Kerala, have launched a unique startup called Fulva, selling traditional halwa worldwide and earning lakhs of rupees. Their 24 varieties of halwa have gained popularity in countries like Germany, the UK, and the UAE.

Do you have a passion for cooking? That skill alone can help you earn ₹1 lakh per month easily. Let's explore some of these lucrative culinary career options.

Bipin Hadvani's journey from selling snacks on a bicycle with his father to building a Rs 4,096 crore snack empire is extremely inspiring. His determination, hard work, and entrepreneurial skills have led him to his success. 

Chandan Yadav was in search of employment and felt that a job paying Rs 10-12 thousand would suffice. However, when he couldn’t find a job, he began planning to start his own business.

As per reports, the Paper Boat founders hold a 6.93% stake in the total value of the company, which is worth over Rs 112 crore, making Neeraj Kakkar's net worth around this estimate. 

Ahana Gautam's journey to becoming a self-made woman is no less than inspiring and moving. She took high risks and worked hard towards building her dream company. 

With the rise in online food delivery services, the demand for cloud kitchens is also rising. Here is the step-by-step expert guide for starting your cloud kitchen in India and turning it into a profitable venture. 

Sagar Daryani is the epitome of hard work and endurance. He believed in his dream, worked hard towards it, and now runs India's biggest food chain. 

Mukesh Sharma, AKA Sharma Ji Chaat Wala, has been running his business since 1989. He is also renowned as Crorepati Chaat Wala as he owns a BMW car and has immense wealth under his name.

Ishwar Singh, a resident of Jodhpur, wanted to venture into a street food business; he was inspired by the rise of street food startups in the country. He employed an innovative idea and decided to utilize his car as a business partner. Setting up a table and chair near the Medical College of Jodhpur, Ishwar began selling cakes.

Nadeem was operating his restaurant business well until the pandemic hit the world. The lockdown made it difficult to attract customers and bearing the household responsibilities became troublesome. He tried his luck one last time before giving up and established a kebab selling business.