Farming Business  

Jayachand Thota, from Vijayawada, turned a Rs 2,000 investment into a lucrative mushroom business, producing 70-100 kg daily. He now trains others, showcasing the potential of low-capital, high-profit mushroom cultivation.

Tripti Bhushan Dhakate, a gold medallist in botany from Pune, left her job as a professors to pursue mushroom farming. Now, she earns Rs 4 lakhs monthly with her brand 'Quality Mushroom.'

Aastha Singh chose to leave her lucrative modelling and corporate career to focus on empowering farmers in Bihar. Her initiative, Gramshree Kisan, now provides assistance to thousands of farmers and has reached a turnover worth millions.

Arun Sharma, hailing from the Kathua district of Jammu and Kashmir, decided to pursue mushroom cultivation instead of taking a conventional job after completing his MBA. Today, he earns an impressive Rs 90 lakh annually. 

Aseem Rawat, a former IT director from Ghaziabad, India, left his high-paying job to pursue his passion for dairy farming. Today, he runs a successful dairy farm with over 1000 cows, earning crores in revenue. 

Read the inspiring journey of Ramesh Rupareliya from Gujarat, who rose from earning a meagre Rs 80 a month as a labourer to building a multi-crore dairy business. 

At 16, Ravindra began working at a chemist shop, earning Rs 5 a day. It was difficult to survive on a such a small income, but he was determined to support his family. Inspired by his neighbour, he decided to venture into poultry farming business.

When Gaurav faced failures in government exams, he decided to return to his village to pursue farming. With nothing to lose, he established his pearl farming venture and began making immense profits.

After completing his studies, Sai Vardhan Goud worked for a company in Bengaluru, earning a salary of Rs 22,000. However, he was not satisfied with the job. He quit his corporate job and embarked on an exciting journey.

From being stuck at a low-paying Bangalore job to creating his own organic business, Sai Vardhan's story is nothing less than inspiring and uplifting.

Manish Yadav cultivates mushrooms in a 1470 square foot area. This space, spanning three rooms, yields around 40,000 kg of mushrooms annually. His efforts generate an annual income of Rs 60 lakh.

When Reddy’s first round of tomato crops was ready in June 2023, the tomato prices in the market were soaring. Within just 15 days, he sold tomatoes worth Rs 2 crore.

With an investment of Rs 18,000, Srikanth Bollapally started horticulture, focusing on flower cultivation. His efforts resulted in a remarkable profit of Rs 5 lakh in the first year.

From Gir cows to the Sahiwals, these cow breeds have been bred and nurtured by farmers for generations for the purpose of dairy farming. Sahiwal breed of cows is popular in states like Uttar Pradesh, Haryana, and Madhya Pradesh. These cows typically produce 15 to 20 litres of milk per day.

Rekha Devi, a homemaker from Gopalganj, Bihar, wished to utilize her free time when her kids left home to pursue their goals. She began the cultivation of mushrooms in an unused room at home. Over time, her venture became profitable, and today she earns lakhs of rupees with her endeavours.