Business  

Rakesh Chopdar leads a billion-dollar business in the global manufacturing industry. His journey from a struggling student to the founder of Azad Engineering is a testament to perseverance and the power of learning.

Premchand Godha's journey from a humble farming family in Rajasthan to becoming a business tycoon is a remarkable tale of resilience and determination. 

Saheli Chatterjee's journey from earning Rs 110 to building a multi-crore business is an inspiring story of success.

Sana Khan defied expectations by building a successful vermicomposting business, SJ Organic. Starting with just 30 beds, she now operates 250, employing over 100 people.

Shilpa Bhatt Bahuguna, a small-town entrepreneur from Dehradun, defied the odds and built a successful pizza brand, Pizza Italia, competing with international giants. 

Megha Jain, inspired by a wedding gift idea, launched Kenny Delights, a successful healthy superfoods and nuts brand.  Explore her inspiring story of entrepreneurship and healthy living.

Jayachand Thota, from Vijayawada, turned a Rs 2,000 investment into a lucrative mushroom business, producing 70-100 kg daily. He now trains others, showcasing the potential of low-capital, high-profit mushroom cultivation.

Shakti Kumar Ojha, a businessman from Bihar, India, turned the closure of his motor parts business during the COVID-19 pandemic into an opportunity. He started producing kulhads, which now provides him with a stable income.

India stands as the world's fifth-largest economy. The top 10 richest companies in India play a significant role in bolstering the nation's economic strength. Their combined wealth is staggering.

Krishnadev Rokade, from Solapur, Maharashtra, built a successful sweet corn business from just Rs 500. His annual turnover now reaches Rs 13 lakh, proving that hard work and determination can outweigh formal education.

Jitendra Waghela, who lost his job during the lockdown, turned his culinary skills into a thriving business, Food Mafia, near Dadar Station. His unique Butter Chicken Pav, priced at just Rs 30, has become a customer favourite, 

Awadhesh Maurya's journey from making jaggery laddus with his mother to establishing a large-scale business is truly inspiring. By incorporating medicinal herbs and empowering rural women, his innovative jaggery venture has brought him immense success.

Irfan Razack, Chairman and Managing Director of Prestige Estates Projects, transformed his father's tailoring business into a billion-dollar real estate empire. 

Satyam Sundaram, once mocked, now earns Rs 25 lakh annually with his eco-friendly bamboo products. Learn about his inspiring journey from a roadside stall to entrepreneurial success.

Laveena Jain, a cancer survivor, started a pickle business with just Rs 1500. Today, her brand 'Tripti Foods' boasts over 70 products and an annual turnover of Rs 39 lakh.