While the rainy season brings joy and immense respite from the heat, it also comes with its own set of challenges, such as unpleasant odours from wet clothes and spoilage of food. By following a few tips and tricks, you can keep your food fresh even during the monsoon. Let’s learn how to safely store food items during this season.

Wash the veggies

Clean the vegetables before storing them in the refrigerator. After buying them from the market, wash the vegetables thoroughly in salt water. Dry them completely with tissue paper before placing them in a container in the fridge. Avoid storing vegetables in wet plastic bags, as this can cause them to spoil.

Airtight containers

Use airtight containers to prevent spoilage. Moist air promotes the growth of bacteria and microorganisms, which can affect both food items and spices during the rainy season. Use 4 to 5 durable glass containers to keep moisture out. This will help preserve dry goods, including spices, and keep them safe.

Keep the fridge clean

Many people neglect to clean their refrigerators, assuming that the cold temperature will prevent microbial growth. However, this is a misconception. Bacteria and microorganisms can still thrive in a fridge. During the rainy season, it's important to clean the refrigerator every 4 to 5 days. Spoiled food can contaminate other items, so regularly clean the fridge using baking soda and vinegar.

Use paper towels

To keep vegetables fresh for longer in the refrigerator, use paper towels. Wrap the vegetables in paper towels before storing them. If you use plastic bags, ensure they don’t get wet. After packing the vegetables in the plastic, make a few small holes in the bag to allow moisture to escape.