Make your Holi celebrations even more delightful by adding dishes like malpua, peanut chaat, puran poli, dahi vada, and cheela to your menu.
Holi, the festival of colours, is celebrated with much enthusiasm in India and food is a central part of it. From gujiya to thandai, the Holi menu features a wide array of delicious dishes. If you’re looking for inspiration on what to prepare for Holi, then look no further. Explore the dishes mentioned here and impress your guests with these mouth-watering recipes. These dishes will make your Holi celebrations even more memorable.
Malpua
Malpua is a sweet dish that requires diligent effort to achieve perfection. If you wish to try making something new, then give Malpua a try. Adding a bit of sooji (semolina) to the batter can make them crispier. The process may look intimidating but don’t hold yourself back from giving it a try. It is a perfect traditional sweet dish that will double the charm of your celebrations.
Puran Poli
Include Puran Poli in your Holi menu. It is a renowned delicacy from Maharashtra. Start by soaking gram dal overnight and grinding it into a paste. For adding the sweetness, mix it with sugar or jaggery. Use this as a filling for your Puran Poli. The delectable taste if this dish will leave your guests wanting for more.
Dahi Vada
Dahi Vada is a favourite among both children and adults alike. To prepare this dish, grind peeled urad dal and season it with salt. Fry the vadas in oil until golden brown, then soak them in water for a while. Serve Dahi Vada by dipping them in curd and add spices on top. Don’t forget to pair it with sweet and tangy tamarind chutney for an added burst of flavour.
Peanut chaat
For a spicy treat for children, consider preparing peanut chaat. Start by boiling or roasting the peanuts. Mix in chopped cucumber, tomato, onion, green chili, coriander, chaat masala, and sweet and sour chutney. This flavourful chaat will surely be a hit during Holi celebrations.
Cheela
Cheela is an easy and quick recipe that can be prepared in minutes. Make the batter using sooji, curd and spices. You can enhance the taste by adding vegetables into the batter. Your guests are sure to enjoy this delicious dish at your home.
Also read: A simple thandai recipe you must try this Holi season
Last Updated Mar 21, 2024, 8:01 PM IST