Coriander, also known as cilantro, is an herb widely used in dishes around the world. Growing coriander at home not only provides you with a fresh supply of this flavourful herb but also adds a touch of greenery to your indoor or outdoor space. Following this step-by-step guide, you can learn how to grow coriander at home. 

Point to note: Coriander thrives in well-drained soil and partial sunlight. Choose a location that gets sunlight for at least 4-6 hours a day.

Step 1- Prepare the soil for growing coriander. Ensure your soil is loose, well-draining, and rich in organic matter. Fill a pot or container with the prepared soil, leaving a few inches of space at the top for planting.

Step 2- Choose high-quality coriander seeds. You can easily find them at nurseries or online. 

Step 3- Sow coriander seeds directly into the prepared soil, spacing them about 6 inches apart. Lightly cover the seeds with a thin layer of soil. Water the soil gently to keep it moist but not waterlogged.

Step 4- Keep the soil moist for 7-10 days until the seeds begin germinating. After that period, water them regularly. Avoid overwatering. 

Step 5- Once the seedlings reach a height of 2-3 inches, thin them out to allow proper spacing between plants. Remove weaker seedlings, leaving the strongest ones to grow.

Step 6- Every 2-3 weeks, apply a water-soluble fertilizer diluted to half strength. This will promote the growth of the plant. 

Step 7- Once the plants reach a height of 6-8 inches, harvest coriander leaves as needed. Use sharp scissors to cut off the outer leaves.

With these simple steps and a little care, you can grow coriander in your kitchen or garden and use them for a variety of dishes.