In a surprising twist, Bengaluru has emerged as the city with the highest number of vegetarian food orders in India, surpassing well-known vegetarian strongholds like Haridwar, Mathura, and Ayodhya. Swiggy’s recent analysis reveals that Bengaluru is leading the way, with one in every three vegetarian orders in the country coming from this vibrant city. This revelation was part of Swiggy’s Green Dot Awards announcement, which honors the best vegetarian restaurants across India.

Bengaluru’s Vegetarian Fame
Known as the Silicon Valley of India, Bengaluru has earned a new title: "Veggie Valley." The city’s love for vegetarian cuisine is evident in its popular dishes, including Masala Dosa, Paneer Biryani, and Paneer Butter Masala. Breakfast time is particularly notable, with over 90% of breakfast orders being plant-based. Items like Masala Dosa, Vada, Idli, and Pongal dominate breakfast menus throughout the city.

National Vegetarian Trends
While Bengaluru leads the pack, other Indian cities also show strong vegetarian preferences. Mumbai, which ranks second in vegetarian orders, favors Dal Khichdi, Margherita Pizza, and Pav Bhaji. Hyderabad, in third place, shares Bengaluru’s fondness for Masala Dosa and Idli. Across India, Masala Dosa remains a beloved choice for all meals.

Growing Popularity of Healthy Options
The trend towards healthier vegetarian options is also on the rise. Margherita Pizza has become the most popular snack nationwide, followed by Samosa and Pav Bhaji. Additionally, the demand for vegetarian salads is growing, with over 60,000 orders placed each week. Swiggy’s Green Dot Awards, featuring over 9,000 nominated brands and 60+ categories, celebrate this growing preference for vegetarian culinary delights.