From Jalebi to Gulab Jamun: 5 Indian sweets loved around the world

This spiral-shaped Indian sweet is a big hit among sweet lovers across the world. It is made by deep-frying the batter and soaking it in sugar syrup, resulting in a beautiful golden delight with a crispy and juicy texture. 

It is a luscious Bengali sweet made from milk, cardamom, sugar, nuts, and saffron. It is served cold with thick and richly sweetened milk. 

Gulab Jamun is one of the most popular sweets in India and all over the globe. Its beautiful brown hue and delectable taste makes it a perfect treat for every occasion. 

Hailing from West Bengal, Rasgulla is known for its delicious taste and mouthfeel. It is made from chenna (Indian cottage cheese) and semolina dough. 

Motichoor laddoo is one of the most beloved Indian sweets. It is delightful and rich in taste. They are popular in India and are generally eaten on happy occasions.