From Ghevar to Bal Mithai: Top 5 Underrated and Delicious Sweets from Across Indian States

First Published Jul 9, 2024, 8:23 PM IST

Let's embark on a delicious journey across the nation, savoring traditional sweets like Ghevar from Rajasthan and Bal Mithai from Uttarakhand.

Ghevar (Rajasthan)

Ghevar is among one of the most popular sweets of Rajasthan, made with desi ghee, sugar, and mawa. The sweet is specially prepared during the Teej festival.

Bal Mithai (Uttarakhand)

Prepared with milk mawa and sugar balls, the bal mithai is a traditional sweet of Uttarakhand that is very popular in the Kumaun region and also famous worldwide.

Bebinca Cake (Goa)

This Indo-Portuguese cuisine prepared with flour, eggs, and coconut milk is very popular in Goa after its beautiful beaches and nightlife.

Modak (Maharashtra)

Made with rice flour, jaggery, and dry fruits Modak is prepared in every house in Maharashtra on the occasion of Ganesh Chaturthi and offered to Lord Ganesha during the puja.

Mawa Jalebi (Madhya Pradesh)

This delectable sweet dish of madhya pradesh is made from mawa of goat milk and cow milk. The mawa gives the jalebi a rich and unique flavor; it is often consumed during festivals and special occasions.