Every morning, as kids head to school, mothers often stress about packing a lunch that's quick, tasty, and nutritious. Today, we have a simple solution that takes just 10 minutes and requires no early-morning roti preparation. Instead, you can turn leftover rotis into a delicious and healthy noodle dish that kids will love. This roti noodle recipe is a fantastic alternative to traditional all-purpose flour noodles. Here’s how to make it.

Ingredients

  • 3-4 leftover chapatis
  • 1 small onion, thinly sliced
  • 1 small capsicum, thinly sliced
  • 1 small carrot
  • 1-2 green chillies, chopped
  • 1 small tomato, finely chopped
  • 1 tablespoon oil
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon tomato ketchup
  • Salt to taste
  • Fresh coriander leaves for garnishing

How to prepare Chapati Noodles

Step 1- Take the leftover chapatis and roll them, then using a sharp knife, cut the rolled chapatis into thin strips like noodles. Separate them gently and keep them aside.

Step 2- Heat oil in a pan over medium heat. Add chopped onion and green chilies and saute lightly.

Step 3- Add finely chopped carrots and chopped capsicum. Cook for a few minutes until they become slightly soft.

Step 4- Add chopped tomatoes and cook till they soften. Add spices and sauces and mix well.

Step 5- Add soy sauce and tomato sauce to it. Mix everything together until the vegetables are well covered with the spices and sauces.

Step 6- Add the chapati strips to the pan. Mix gently together, making sure the noodles are well mixed with the vegetables and spices. Cook this for 2-3 minutes.

Step 7- Garnish with freshly chopped coriander leaves. Serve it hot for breakfast or pack it in kids' lunch boxes.