Paneer Tikka is a popular Indian appetizer known for its rich flavor and tantalizing aroma. This vegetarian delight is made with marinated paneer cubes, vegetables, and a blend of aromatic spices, grilled to perfection. Here's a simple recipe to create this delectable dish at home:

Ingredients:

250g paneer, cut into cubes
1 cup yogurt
1 tablespoon ginger-garlic paste
1 tablespoon lemon juice
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon cumin powder
Salt 
1 onion, diced into chunks
1 bell pepper (capsicum), diced into chunks
Cooking oil for grilling
Fresh coriander leaves for garnish
Lemon wedges for serving

Instructions:

1. In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, cumin powder, and salt. To make a smooth marinade, thoroughly mix.

2. Add paneer cubes to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

3. Preheat the grill or oven to medium-high heat.

4. Thread marinated paneer cubes, diced onions, and bell pepper onto skewers, alternating between the ingredients. Brush the grill or baking tray with cooking oil to prevent sticking.

5. Place the skewers on the grill or baking tray and cook for about 10-12 minutes, turning occasionally, until the paneer and vegetables are golden brown and slightly charred.

6. Once cooked, remove the skewers from the grill or oven and transfer the paneer tikka to a serving plate.

7. Serve hot, garnished with freshly cut coriander leaves and served with wedges of lemon. Enjoy the irresistible flavors of homemade Paneer Tikka as a starter at your next gathering or as a delicious snack for family and friends. With its perfect blend of spices and tender paneer, this recipe is sure to become a favorite among both vegetarians and non-vegetarians alike.