Dahi Kabab, a popular Indian appetizer, is a delicious and unique dish made from yogurt and spices, perfect for any gathering. Here's how to make these flavorful kababs at home.

Ingredients

- For the Kababs:
  - 2 cups thick yogurt (dahi)
  - 1/2 cup grated paneer (Indian cottage cheese)
  - 1/4 cup finely chopped onions
  - 1/4 cup coriander leaves
  - 1/4 cup finely chopped mint leaves
  - 2-3 green chilies, finely chopped
  - 1 teaspoon ginger-garlic paste
  - 1 teaspoon roasted cumin powder
  - 1 teaspoon red chili powder
  - Salt to taste
  - 2 tablespoons besan (gram flour) or cornflour (for binding)

- For Frying:
  - Oil for shallow frying

Instructions

1. Prepare the Yogurt:
   - Strain the yogurt in a muslin cloth or fine sieve for a few hours to remove excess water. This will make the kababs firm.

2. Mix Ingredients:
   - In a large mixing bowl, combine the strained yogurt, grated paneer, chopped onions, coriander, mint, green chilies, ginger-garlic paste, roasted cumin powder, red chili powder, and salt.
   - Add besan or cornflour to the mixture to help bind the kababs. Mix everything until well combined.

3. Shape the Kababs:
   - Grease your hands with a little oil and take a small portion of the mixture. Shape it into flat, round patties or kababs.
   
4. Fry the Kababs:
   - Heat the oil. When heated, carefully add the formed kababs.
   - Fry for 3 to 4 minutes on each side, or until it turns crispy on both sides. 

5. Serve:
   - Serve the Dahi Kababs hot with mint chutney or yogurt dip, garnished with fresh coriander leaves.