If you're looking for a wholesome and satisfying treat that's as easy to make as it is delicious, look no further than homemade banana oats pudding. This delightful dessert combines the natural sweetness of ripe bananas with the hearty goodness of oats, resulting in a creamy and comforting dish that's perfect for any time of day.

Ingredients:
2 ripe bananas
1 cup rolled oats
2 cups of milk
2 tablespoons honey or maple syrup
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
A little salt
Topping of your choice

Instructions:
Prepare the bananas: Peel the bananas and mash them in a mixing bowl until smooth.

Combine ingredients: Add the rolled oats, milk, honey or maple syrup, vanilla extract, ground cinnamon (if using), and a pinch of salt to the mashed bananas. 

Cook: Transfer the mixture to a saucepan and cook over medium heat, stirring continuously, until the mixture thickens and the oats are cooked through. This usually takes about 5-7 minutes.

Adjust sweetness: Taste the pudding and adjust the sweetness if needed by adding more honey or maple syrup.

Serve: Once the pudding reaches your desired consistency, remove it from the heat and let it cool slightly. Then, divide the pudding into serving bowls.

Add toppings: Garnish the pudding with your favorite toppings, such as sliced bananas, chopped nuts, a sprinkle of cinnamon, or a drizzle of honey.

Chill: You can serve the pudding warm or chill it in the refrigerator for a couple of hours if you prefer it cold.

Enjoy: Serve your homemade banana oats pudding and enjoy it as a delicious and nutritious breakfast, snack, or dessert.

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