Beat the summer heat with a taste of India through these delightful buttermilk-based recipes. From refreshing chaas and tangy raita to savory Crispy Bhajiyas and spicy kadhi, these dishes showcase the versatility and cooling properties of buttermilk. Whether you're craving a refreshing beverage or a comforting curry, these Indian-inspired recipes are sure to add a touch of flavor and refreshment to your summer meals.

Here are some ways to incorporate buttermilk into your meal:

1. Refreshing Chaas: Beat the heat with Chaas, a traditional sweet Indian butter drink. Simply combine butter, water, salt, ground cumin powder, and chopped coriander to make a refreshing and hydrating drink.

2. Tangi Raita: Prepare Tangi Raita by mixing ghee with grated cucumber, chopped tomatoes, finely chopped onions, ground cumin powder, salt, and chopped coriander leaves. Serve cold with spicy Indian dishes to balance the flavors.

3. Fried chicken tandoori: Dip the chicken pieces in a mixture of butter, ginger, and garlic paste, turmeric, chili powder, and garam masala and let it soften. Soak the chicken in the marinade a few hours before grilling or baking for a juicy, flavorful tandoori chicken.

4. Spicy kadhi: Indulge in a comforting bowl of yogurt topped with besan (gram flour). Cook mustard seeds, cumin seeds, and dried red chilies together until thickened

5. Crispy Bhajias: Dip vegetables like chopped onions, potatoes, or coconut leaves in a batter made with butter, chickpea flour, turmeric, chili powder, and salt for crispy and fragrant bhajis. Fry until golden brown and serve with mint sauce for a savory dish.

6. Buttermilk Biryani: Enhance the taste of your favorite biryani dish by replacing water with buttermilk in cooking. The acidity of the ghee tenderizes the meat and imparts a bitter taste to the rice, resulting in an aromatic and sweet biryani.

7. Sweet Lassi: Treat yourself to a sweet and indulgent glass of lassi by blending buttermilk with sugar, cardamom powder, and a splash of rose water. Serve chilled and garnish with crushed pistachios for a decadent summer dessert.