Watch the online buzz as food blogger Calvin Lee tries coffee with onions, sparking surprise and culinary intrigue.
In the world of food experimentation, some boundaries seem clear-cut. Coffee, a beloved beverage enjoyed in countless ways, is at the center of a surprising culinary twist. Enter Calvin Lee, a food blogger who dared to venture into uncharted territory by adding onions to his coffee.
In a viral video circulating online, Calvin Lee takes viewers on a journey of unconventional coffee-making. The footage captures the moment when Lee slices onions and adds them to his usual coffee preparation. After blending the concoction, he bravely takes a sip, only to find the experience less than desirable. Lee candidly shares his review, noting, "The spicy onion flavor makes the coffee taste extra bitter. I don’t like it. A very uncomfortable cup of coffee."
Accompanying the post is a caption that succinctly captures Lee's sentiment: "I love onion, but not with coffee."
The internet erupted with reactions to Lee's bold experiment. Many expressed bewilderment, questioning the logic behind combining such disparate flavors. One user remarked, "There are foods that we know should never be combined.
Another chimed in, echoing the sentiment of disbelief, "Weeks ago, I watched coffee with spring onions or chives. A few days ago, I watched coffee with chilies… now coffee with onion. What’s next?"
This isn't the first time the internet has been intrigued by unconventional culinary creations. Recently, a viral sensation emerged with the introduction of coffee-infused Maggi noodles. The peculiar dish involved cooking Maggi noodles with coffee powder, sparking a wave of amusement and disbelief. One Instagram user jokingly remarked, "When you can’t afford both Maggi and cold coffee together, just mix it, because mom only gave money for Maggi."
In the ever-evolving world of food trends, it seems that innovation knows no bounds, even if it means pushing the limits of taste and tradition.
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