Growing coriander at home is simple, easy, and effortless. With these basic gardening tips, you can easily cultivate coriander in your kitchen or garden.
Coriander, also known as cilantro, is an herb widely used in dishes around the world. Growing coriander at home not only provides you with a fresh supply of this flavourful herb but also adds a touch of greenery to your indoor or outdoor space. Following this step-by-step guide, you can learn how to grow coriander at home.
Point to note: Coriander thrives in well-drained soil and partial sunlight. Choose a location that gets sunlight for at least 4-6 hours a day.
Step 1- Prepare the soil for growing coriander. Ensure your soil is loose, well-draining, and rich in organic matter. Fill a pot or container with the prepared soil, leaving a few inches of space at the top for planting.
Step 2- Choose high-quality coriander seeds. You can easily find them at nurseries or online.
Step 3- Sow coriander seeds directly into the prepared soil, spacing them about 6 inches apart. Lightly cover the seeds with a thin layer of soil. Water the soil gently to keep it moist but not waterlogged.
Step 4- Keep the soil moist for 7-10 days until the seeds begin germinating. After that period, water them regularly. Avoid overwatering.
Step 5- Once the seedlings reach a height of 2-3 inches, thin them out to allow proper spacing between plants. Remove weaker seedlings, leaving the strongest ones to grow.
Step 6- Every 2-3 weeks, apply a water-soluble fertilizer diluted to half strength. This will promote the growth of the plant.
Step 7- Once the plants reach a height of 6-8 inches, harvest coriander leaves as needed. Use sharp scissors to cut off the outer leaves.
With these simple steps and a little care, you can grow coriander in your kitchen or garden and use them for a variety of dishes.
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