8 street foods you must indulge in during your Holi celebrations in Mathura-Vrindavan

By Ishwi Singh  |  First Published Mar 18, 2024, 12:44 PM IST

If you’re planning a visit to Vrindavan for celebrating the festival of colours, then you must not forget to indulge in some of the best delicacies of this religious city.

Mathura-Vrindavan is renowned for its spiritual ambiance and vibrant festivities. With the festival of Holi approaching, many of you must be making plans to head to this city to participate in the enthralling celebrations. Join us on a flavourful journey through the street foods of Mathura-Vrindavan and explore the famous local delicacies here. 

Kachori Sabzi

A visit to Vrindavan will be incomplete without relishing the beloved kachori sabzi. In the city, crispy fried kachoris are stuffed with moong dal and are served alongside a flavourful aloo ki sabzi. Spicy chutneys and raitas enhance the flavour of this dish. If you’re visiting Vrindavan during Holi, you must indulge in this delicacy. 

Bedai

Like kachori sabzi, Bedai is a crispy fried flat bread which is served with aloo ki sabzi. This dish is a favourite among the locals and is especially enjoyed as part of breakfast meals. 

Peda

Mathura is renowned for its delectable peda. It is a sweet treat made from khoya, sugar, and cardamom. This dessert is enjoyed by people of all ages, and it also signifies the city’s unique culinary experience.

Chaat

Your visit to Mathura-Vrindavan will be incomplete without indulging in some delectable chaats. Here, try papdi chaat, dahi Bhalla, and aloo tikki chaat. You can find food corners anywhere in the city that will give you the best experience of local delicacies. 

Lassi

As the festival of Holi approaches, the weather also starts getting warm. Holi also marks the arrival of spring. In Mathura-Vrindavan, you can beat the heat and rejuvenate yourself by savouring the special lassi. It is a refreshing drink made with sugar, creamy yogurt, and rose essence. 

 

Brijwasi thali

Brijwasi shop is a popular restaurant in Mathura-Vrindavan. Don’t miss out on trying their special food thali, comprising of delicious dishes. Also, the food here is prepared without onion and garlic. 

Petha

Petha is a popular sweet dish in Agra and Mathura-Vrindavan. During your Holi visit, you can find numerous shops offering delightful varieties of pethas. From plain to saffron and rose-flavoured petha, you’ll find a wide array of options to indulge in. 

Malpua

Malpuas are also readily available in the streets of Vrindavan. These look similar to fried pancakces made from flour. The process of dipping these in sugar syrups, makes them delectable. You can also enjoy malpuas alongside rabri.

 

Also read: This year celebrate Holi at these iconic places in Vrindavan

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