This 9th pass entrepreneur started a sweet corn business with Rs 500 and now makes Rs 13 lakh in a year

By Ishwi Singh  |  First Published Dec 9, 2024, 8:46 AM IST

Krishnadev Rokade, from Solapur, Maharashtra, built a successful sweet corn business from just Rs 500. His annual turnover now reaches Rs 13 lakh, proving that hard work and determination can outweigh formal education.

Krishnadev Rokade, from Tungat village in Solapur district, Maharashtra, has showed that success does not depend on higher education, but rather on hard work and determination. With only a class 9 education, Krishnadev started his sweet corn business in 2012 with just Rs 500. Today, his annual turnover stands at Rs 13 lakh. His story is an inspirational example for young people who dream of starting their own businesses.

Background

Krishnadev Rokade began selling sweet corn in 2012 with an initial capital of just Rs 500. In the beginning, he would set up a cart on the streets, but the number of customers was minimal. Lacking any knowledge of marketing, he faced significant financial challenges. However, he refused to give up and, through sheer determination and hard work, took his business to new heights.

Shamburaje Nashta Centre

After some time, Krishnadev opened a small eatery, gradually earning the trust of customers and refining his business model. Today, his sweet corn shop, known as "Shamburaje Nashta Centre," has become a well-known name in Solapur and its surrounding areas. The business has expanded to three eateries, with a monthly income ranging from Rs 40,000 to Rs 45,000. His annual turnover has reached Rs 13 lakh. Despite only completing his education up to class 9, Krishnadev always had a big vision and never allowed his lack of formal education to hinder his success.

Creating jobs

Krishnadev believes that young people should strive to become self-reliant rather than relying on jobs. He emphasises that small businesses should never be underestimated. With self-confidence, great success is achievable. He advocates for starting small but aiming big, urging entrepreneurs to understand customer needs and continuously refine their business model over time.

Also read: From losing job to launching a food startup: The success story of Mumbai's Jitendra Waghela

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