Rajasthan’s Tejaswi Chandela was honoured with the title of Young Pastry Chef of the Year at the inaugural event held at Taj Lands, Mumbai. Through years of dedication to her craft, she has acquired excellent expertise and skills. Her social media accounts boast of millions of followers. She travels to various cities of Rajasthan with an aim of bringing local and traditional sweets to the global stage.
Mumbai: Tejaswi Chandela, a resident of Rajasthan, was recently honoured with the title of Young Pastry Chef of the Year at the event held at Taj Lands, Mumbai. The event was organized for the first time this season, and Tejaswi emerged as the first winner of this inaugural competition. Her family and relatives celebrated with joy as she put the state of Rajasthan in the spotlight.
Tejaswi’s expertise
Tejaswi’s culinary prowess extends beyond India, as she has competed in cooking contests worldwide, securing numerous titles. Through years of dedication to her craft, she has acquired excellent expertise and skills. Her social media accounts boast of millions of followers.
In her leisure time, Tejaswi travels to various cities in Rajasthan, where she learns about local cuisines and recreates them in her own personalized style. She also showcases traditional and renowned dishes through videos, garnering significant appreciation from her audience.
Goals and dreams
Tejaswi expresses her gratitude for winning this honour early in her career. She considers this a huge achievement and hopes to hone her skills with consistent learning. She is determined to further enhance her pastry skills and aims to bring Indian sweets to the global stage by innovating and refining traditional recipes.
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