If you're visiting this beautiful state, make sure to try the local traditional dishes. Today, we'll introduce you to some of the famous traditional foods of Himachal Pradesh.
If you’re craving spicy dishes in Himachal Pradesh, be sure to try Bhey. Made from thinly sliced lotus stem, this dish is cooked with ginger and garlic and has a touch of gram flour to enhance the flavour.
When visiting Himachal Pradesh, trying the famous roti siddu is a must. This roti is steamed and can be filled with ingredients like potatoes, urad dal, or rajma. Just one serving will be quite filling and satisfying.
Madra is a well-known Himachali curry made with chickpeas, dry fruits, cashews, and curd. It has a unique blend of spiciness and sweetness. Typically served with hot rice or Himachali rotis, this dish is both flavourful and satisfying.
Aktori is a traditional dish made from a mix of various flours. It beautifully represents the cultural heritage of Spiti Valley. Aktori is typically enjoyed with honey, ghee, nuts, and tamarind chutney.