Indian curries are popular worldwide for their rich, delectable taste, aroma, and luxurious feel. They are hearty, comforting, and loaded with healthy nutrients. Not just in India, these curries have made their way into the daily meals of millions all over the globe.
Channa Masala is one of the most popular curries in India. This spicy and tangy curry is made from chickpeas and a tomato-based sauce created with ginger, garlic, and a different blend of spices and herbs.
Butter chicken is world-renowned for its creamy and flavorful curry. This aromatic and delectable treat is perfect for a fun, relaxing dinner.
Made from black lentils (black urad) and kidney beans, this mouth-watering curry is made by slow-cooking the ingredients in butter, resulting in a hearty and comforting dish that can be paired with rice or naan.
Popularized by the Mughals, this creamy curry is a rich blend of yogurt, cream, nuts, and an array of aromatic spices and herbs. It can be made from chicken, lamb, or vegetables and is known for its luxurious mouthfeel and taste.
It is a popular vegetarian curry made from paneer (Indian cottage cheese) and a rich sauce of spinach. It is a comforting winter food for millions of Indians across the nation.