Looking for a quick, healthy, and tasty breakfast or snack for kids? Try this roti noodles recipe. It takes only 10 minutes to make and is a great alternative to all-purpose flour noodles.
Every morning, as kids head to school, mothers often stress about packing a lunch that's quick, tasty, and nutritious. Today, we have a simple solution that takes just 10 minutes and requires no early-morning roti preparation. Instead, you can turn leftover rotis into a delicious and healthy noodle dish that kids will love. This roti noodle recipe is a fantastic alternative to traditional all-purpose flour noodles. Here’s how to make it.
Ingredients
How to prepare Chapati Noodles
Step 1- Take the leftover chapatis and roll them, then using a sharp knife, cut the rolled chapatis into thin strips like noodles. Separate them gently and keep them aside.
Step 2- Heat oil in a pan over medium heat. Add chopped onion and green chilies and saute lightly.
Step 3- Add finely chopped carrots and chopped capsicum. Cook for a few minutes until they become slightly soft.
Step 4- Add chopped tomatoes and cook till they soften. Add spices and sauces and mix well.
Step 5- Add soy sauce and tomato sauce to it. Mix everything together until the vegetables are well covered with the spices and sauces.
Step 6- Add the chapati strips to the pan. Mix gently together, making sure the noodles are well mixed with the vegetables and spices. Cook this for 2-3 minutes.
Step 7- Garnish with freshly chopped coriander leaves. Serve it hot for breakfast or pack it in kids' lunch boxes.
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