The mango season is here so let’s learn about the different mango varieties available in the market. From Badami Mango to Alphonso, we have got it all covered.
The season of summer brings with it promise of seasonal delight: the mango. Known as the ‘king of fruits,’ mangoes hold a special place in the hearts of many. Let’s delve into the delightful world of mangoes and explore the very many varieties of summer’s most cherished fruit.
Badami
Badami Mango is characterized by its oval shape and light yellow-orange colour. It is counted among the most popular mango varieties. Known for its creamy texture, sweetness, and juicy flesh, it is enjoyed by every mango lover.
Alphonso
Alphonso Mango is considered the king of mangoes. Its sweetness and texture are unmatched and is cherished by mango enthusiasts worldwide. Alphonso mangoes are primarily cultivated in the fertile lands of Ratnagiri, Sindhudurg, and the Konkan region of Maharashtra. They thrive in the warm tropical climate.
Dasheri
Dasheri Mango has a perfect balance of sweetness and juiciness. They are identified by their elongated shape with a thin, pale yellow colour with hues of green and orange. Dasheri Mangoes are predominantly cultivated in Uttar Pradesh, particularly in the districts os Malihabad and Lucknow.
Langra
Langra Mango is grown extensively in Uttar Pradesh. Even the ripe mangoes retain their green hue. They have a unique combination of sweetness and slight tanginess. Langra Mangoes are a beloved choice among mango lovers.
Kesar
Kesar Mango has a saffron-like fragrance and colour and is indigenous to the state of Gujarat. They are primarily grown in districts of Junagadh and Amreli. They offer a delectable taste and creamy texture.
Totapuri
Totapuri Mango is primarily cultivated in the states of Andhra Pradesh, Karnataka, and Tamil Nadu. These mangoes offer a delightful sweet and sour taste. They are characterized by their elongated shape, similar to Dasheri Mangoes.
Neelam
Neelam Mango, cultivated in Andhra Pradesh, Tamil Nadu, and Karnataka, are known for their small size and sweet and sour flavour. These mangoes are often used in the preparation of jams and sweets. Their unique taste makes them a popular choice among mango enthusiasts.
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