To enhance the charm of Eid festivities, consider making Awadhi Biryani at home. The recipe is easy to follow and you can easily impress your guests with your culinary skills.
Eid-al-Fitr will be celebrated with much enthusiasm in the country on April 10. During this festival, people indulge in delicious food delicacies. Awadhi Biryani holds a special place and is loved by everyone. It leaves a lasting impression on anyone who tries it. So, if you’re looking for a recipe to impress your guests, then try preparing this delectable biryani at home.
Ingredients you are going to need:
• 1 kilogram of basmati rice
• 10 grams of green cardamom
• 5 cloves of garlic
• Salt to taste
• Biryani base gravy
• 1.5 kilograms of cooked chicken
• 10 grams of nutmeg powder
• 10 grams of sugar
• 5 ml of kewra water
• 10 ml of saffron water
• 200 grams of ghee
Also read- Eid 2024: A single gravy recipe suitable for all types of dishes
Follow these steps
Step 1- Boil 5 litres of water and add salt, cardamom, and garlic cloves to it.
Step 2- Add rice and cook until it is 75 percent done. Strain it and set aside.
Step 3- Take a pan and add the already prepared gravy along with the biryani base masala.
Step 4- Add the cooked chicken and rice.
Step 5- Seal the pan/container with a lid and let it cook on low heat for 25 minutes.
Step 6- Remove the container from heat and let it rest for a few minutes before opening the seal.
Step 7- Carefully open the lid and gently mix the layers of chicken and rice.
Serve hot and enjoy your delicious Awadhi biryani!
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