Pasta, a flavourful and versatile dish, is loved by many. If you can’t find time to prepare elaborate meals for yourself, try this quick and easy masala pasta recipe at home.
Pasta is a delightful and easy-to-make dish that you can never go wrong with. With Indian, Italian, or Korean spices, you can experiment with pasta and create a unique recipe of your own. Today, let’s explore this quick 5-minute recipe for all the busy bees out there.
Ingredients you are going to need:
• 1 cup pasta of your choice (penne, macaroni, or spaghetti)
• 1 tablespoon oil
• 1 chopped onion
• 1 diced tomato
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon red chilli powder
• Tomato sauce
• Salt to taste
• Fresh coriander
Follow these instructions:
Step 1- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2-. Heat oil in a pan over medium heat. Add chopped onions and sauté until light brown.
Step 3- Add ginger-garlic paste and sauté for a minute.
Step 4- Stir in diced tomatoes and cook until they soften and become mushy.
Step 5- Add garam masala, red chilli powder, and salt. Mix well to combine.
Step 6- Add the cooked pasta to the masala mixture and toss until evenly coated.
Step 7- Cook for another minute, allowing the flavours to meld together.
Step 9- Add two tablespoons of tomato sauce to pasta.
Step 9- Garnish with freshly chopped coriander.
Enjoy! Your masala pasta is ready to be served!
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