Delicious and Easy Rajma Recipe

Rajma Chawal is a beloved Indian dish. It is a comfort food liked by many. Made with simple ingredients and packed with protein, it is perfect for vegetarians. You can prepare it to impress your family and friends. Even Mother’s Day is just around the corner, you can make Rajma Chawal for your mother to show her how much your love her. Here is a simple and easy-to-follow recipe for you. 

Ingredients you are going to need:

•    1 cup dried kidney beans (rajma)
•    3 cups water 
•    2 tablespoons oil or ghee
•    1 onion, finely chopped
•    2 tomatoes, finely chopped
•    2 cloves garlic, minced
•    1-inch piece of ginger, grated
•    1 green chili, finely chopped (optional)
•    1 teaspoon cumin seeds
•    1 teaspoon turmeric powder
•    1 teaspoon red chili powder
•    1 teaspoon coriander powder
•    salt to taste
•    Chopped fresh coriander leaves for garnish

Follow these instructions:

Step 1- Clean the dried rajma and rinse it under cold water. Let them soak for at least 6 hours or overnight. 

Step 2- After soaking, drain rajma and rinse them again. Transfer them to a pressure cooker.

Step 3- Cook for about 3-4 whistles. 

Step 4- Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn golden brown.

Step 5- Add minced garlic, grated ginger, and chopped green chilli. Sauté for another minute.

Step 6- Next, add chopped tomatoes and cook until they become soft and mushy. Then proceed to add turmeric powder, red chilli powder, and coriander powder. Mix well and cook for a couple of minutes.

Step 7- Add the cooked rajma along with any remaining cooking water to the pan. Stir well to combine.

Step 8- Add salt to taste and cook it for 10-15 minutes.

Step 9- Once the rajma reaches the desired consistency, garnish it with chopped fresh coriander leaves.

Serve hot with rice or naan for a delicious and wholesome meal.

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