Savor the luxurious taste of restaurant-style Malai Chaap right in your own kitchen with this simple and indulgent recipe.
Malai Chaap, a popular North Indian dish, is a culinary masterpiece known for its rich and creamy texture. This dish, typically found in restaurants specializing in North Indian cuisine, is a favorite among vegetarians and non-vegetarians alike. However, with the right ingredients and a little culinary skill, you can recreate this delectable dish in the comfort of your own kitchen. Let's dive into the step-by-step process of making Malai Chaap at home.
Ingredients:
500 grams of soy chaap (available in Indian grocery stores)
1 cup hung curd
1/2 cup fresh cream
2 tablespoons ginger-garlic paste
1 teaspoon garam masala
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon kasuri methi
Salt to taste
2 tablespoons cooking oil
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions:
Prepare the Soy Chaap: If you're using frozen soy chaap, thaw them completely. Then, rinse them under running water to remove any ice crystals. Pat them dry with a kitchen towel. If you're using dry soy chaap, soak them in warm water for about 30 minutes to soften.
Marinate the Chaap: In a bowl, combine hung curd, fresh cream, ginger-garlic paste, garam masala, red chili powder, turmeric powder, coriander powder, kasuri methi, and salt. Mix well to form a smooth marinade. Add the soy chaap to the marinade, ensuring they are evenly coated. Cover the bowl and let the chaap marinate for at least 2 hours in the refrigerator. For best results, marinate overnight.
Cooking the Malai Chaap: After marination, heat oil in a non-stick pan or grill pan over medium heat. Once the oil is hot, add the marinated soy chaap pieces one by one, ensuring they are not overcrowded. Cook the chaap pieces until they are golden brown and slightly charred on all sides. This should take about 8-10 minutes.
Finishing Touches: Once the chaap pieces are cooked, transfer them to a serving plate. Garnish with freshly chopped coriander leaves.
Enjoy Your Homemade Malai Chaap: Your creamy and indulgent Malai Chaap is ready to be devoured! Serve it as an appetizer or as a side dish with naan or rice. The combination of tender soy chaap coated in a luscious cream-based marinade is sure to tantalize your taste buds and leave you craving for more.
Read Exclusive COVID-19 Coronavirus News updates, at MyNation.