Navratri is a nine-day festive during which Goddess Durga is adored and most people fast. Here are 7 vrat recipes that can be prepared and enjoyed during festivals such as Navratri.
It's that time of year again when Durga the goddess idols are decorated with kumkum, bangles, blooms, and glittering apparel. The aroma of pure butter or desi ghee delicacies permeates the area.
Navratri, one of the most important Hindu festivals, is celebrated twice a year with considerable fanfare throughout the country. Devotees spend nine days worshipping Goddess Durga's various forms.
The term 'Navratri' refers to the nine fortunate nights throughout which the Goddess Durga is worshipped and most people fast.
Some of the most popular Navratri foods include Sabudana khichdi, fruit chaat, kheer, and kuttu ki poori.
1. Aloo ki Kadhi:
Enjoy the relaxing tastes of this light and delicious curry created with potatoes, which are very flexible. Instead of boring aloo ka falahar, try some healthy aloo kadhi to make your Navratri even more unique.
2. Makhana Kheer:
Desserts make us happy, so here's a low-fat kheer dish with makhana and nuts. Indulge without worrying about the scale! This delectable kheer dish will make your fast all the more worthwhile
3. Vratwale Paneer Rolls:
A delicious paneer meal that you can prepare and eat even during the fasting season of Navratri. This delightful mid-day snack has grated paneer, potatoes, sendha namak, and spices. Serve it with mint or coriander chutney as a snack for festival guests.
4. Kuttu Ki Poori:
Kuttu or buckwheat flour is the ideal substitute for normal pooris during the Navratri fasting season. It is crispy, spicy, and tastes just as nice. It is simple to prepare, taking only 15-20 minutes to cook, and may be served with any Sabzi, such as Aloo or Chole.
5. Banana Lassi:
Boost your energy with this nutritional drink. Lassi made with healthy yogurt, bananas, honey, and walnuts. Drink this healthy lassi to stay energized throughout the day.
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