Aam Panna, a classic summer drink, provides hydration to the body. Its sweet and tangy taste is loved by everyone. By following this simple recipe, you can learn to make it at home.
Summer is the perfect season for indulging in healthy and refreshing drinks. The demand for traditional drinks likes Shikanji, Lassi, Aam Panna, and Nimbu Pani increases in this hot weather. Many people prefer to buy them from shops, but they can also be easily prepared at home. Today, let’s explore a simple recipe for making Aam Panna at home in just a few minutes.
Aam Panna Recipe
The recipe for making instant Aam Panna has been shared on the Instagram page ‘mynutritionpalette.’ This recipe is gaining significant attention on social media. To learn how to make it at home, keep on reading.
You can check the original Instagram post here for the recipe.
Ingredients you are going to need for making Aam Panna powder:
• 1.5 cups of dried raw mango
• 1 cup of dried mint leaves
• 1/2 cup of sugar or sweetener of your choice
• 2-3 tablespoons of cumin powder
• 1-2 tablespoons of dry green chilies
• 1.5 tablespoons of black salt
• 1 tablespoon of chaat masala
Follow these instructions:
1. Peel the raw mango and cut it into pieces. Place the mango pieces in a chopper or mixer and grind them coarsely.
2. Allow the ground raw mango to dry in the sun for 1-2 days. Similarly, let the mint leaves dry indoors in the air.
3. Once dried, add the dried mango and mint leaves into a jar and grind them into a fine powder.
4. Next, add dried green chilies, powdered sugar, black salt, chaat masala, and cumin powder to the jar and grind everything well once more.
5. Filter the powdered mixture and store it in an airtight container.
To enjoy instant Aam Panna:
• Whenever you crave it, take two spoons of Aam Panna powder and mix it with cold water and ice. Stir well and enjoy the refreshing drink.
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