Treat your dad to a delightful surprise this Father's Day with a homemade Banana Oat Cake, a scrumptious and nutritious dessert recipe that's bound to make his day extra special.
Father's Day is an occasion to honor the significant men in our lives and express our appreciation for all they do. What better way to do so than with a homemade treat made with love? This Father's Day, surprise your dad with a delicious and wholesome Banana Oat Cake that's sure to make his day extra special. This easy-to-make cake is not only scrumptious but also packed with nutritious ingredients like bananas and oats, making it a guilt-free indulgence for the whole family to enjoy.
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup plain yogurt
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- A pinch of salt
- Optional: chopped nuts or chocolate chips for topping
Instructions:
1. Preheat the oven: Set the temperature to 350°F (175°C). Grease a cake pan with butter or cooking spray and set aside.
2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas using a fork until smooth and creamy.
3. Mix Wet Ingredients: Add the eggs, melted coconut oil or butter, honey or maple syrup, plain yogurt, and vanilla extract to the mashed bananas.
4. Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking powder, baking soda, cinnamon, and a pinch of salt.
5. Combine wet and dry ingredients: Slowly incorporate the dry ingredients into the wet mixture, stirring until they are just blended. Be careful not to overmix.
6. Bake the Cake: Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. Sprinkle chopped nuts or chocolate chips on top if desired.
7. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake into pieces and serve.
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