Dr. Kandasami Saravanan transitioned from a soil scientist to a successful organic farmer, focusing on moringa leaves and creating a thriving, sustainable business.
In Somankottai village of Tamil Nadu's Tiruppur district, Dr. Kandasami Saravanan has revolutionized moringa farming by focusing on the leaves instead of the drumsticks. For years, his family cultivated moringa primarily for its drumsticks, but declining market prices made this practice unprofitable. Determined to find a better path, Dr. Saravanan turned his attention to the leaves in high demand internationally.
Dr. Saravanan, a former soil scientist with over two decades of experience, realized that while farmers earned between Rs 100 and Rs 150 per kilogram of drumsticks, prices could plummet to as low as Rs 5 during peak season. Recognizing the potential of moringa leaves, he began harvesting them instead. He developed a successful business selling value-added products like moringa powder, leaf soup, and podi at prices exceeding Rs 800 per kg. His products now reach markets in the USA, Canada, Europe, and Gulf countries.
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His farming journey began after resigning from his role at Tamil Nadu Agriculture University in 2017. This decision was challenging, as his father initially opposed it. However, Dr. Saravanan's commitment to sustainable agriculture and soil health drove him forward. He adopted zero-budget natural farming practices to enhance soil quality while reducing costs.
Unlike traditional drumstick farming, where trees are spaced 15 feet apart, Dr. Saravanan plants moringa saplings closely together. This allows him to harvest leaves multiple times a year—up to six times every 50 to 60 days—ensuring a steady supply. By cutting the leaves before the trees flower, he maximizes their nutritional quality.
Dr. Saravanan employs innovative techniques such as no-till cultivation and organic farming using goat manure and farmyard waste. He has also introduced bundle mulching, where stacked crop residues help suppress weeds more effectively than conventional methods. This not only keeps the weeds at bay for six to eight months but also enhances soil quality.
Today, Dr. Saravanan earns a net profit of around Rs 40,000 each month. He advises farmers that by investing Rs 1 lakh per acre, they can earn up to Rs 2.5 lakh annually through value-added products. His successful venture blends scientific knowledge with sustainable practices, benefiting both the environment and local farmers.
Reflecting on his journey, Dr. Saravanan says, “I am very happy and at peace now. Though the initial investment was significant, the rewards have made it worthwhile.” His story inspires others to embrace innovative farming practices that prioritize sustainability and economic growth.
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